Delicious Sabudana Khichdi Recipe

Sabudana khichdi is a traditional Indian dish that is served during the fasting days of Navratri and other religious festivals. It is a savory dish made with sago or tapioca pearls, potatoes, peanuts and spices. This dish is easy to make and can be served as a light meal or as a side dish. In this article, you will learn the process of soaking sabudana, the ingredients needed, and the step-by-step instructions on how to make sabudana khichdi.

How Long to Soak Sabudana?

The key to making a delicious sabudana khichdi is to ensure that the sabudana is properly soaked. Sabudana needs to be soaked for at least 4 to 6 hours. For a firmer texture, it can be soaked for up to 8 hours. The amount of time will depend on the quality of the sabudana and the desired texture.

Ingredients Needed

Here is a list of ingredients needed to make sabudana khichdi:

- 1 cup sabudana

- 1 potato, boiled and cubed
- 1 onion, finely chopped
- 1 teaspoon cumin seeds
- 2 green chilies, finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon sugar
- 2 tablespoons peanuts
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves, finely chopped

Instructions

1. Soak the sabudana in enough water for 4 to 6 hours.
2. Drain the excess water from the soaked sabudana.
3. Heat the oil in a pan on medium heat.
4. Add the cumin seeds and let them crackle.
5. Add the chopped onion and green chilies and sauté for 2-3 minutes.
6. Add the boiled potatoes and sauté for a few minutes.
7. Add the soaked sabudana, ginger paste, sugar and salt.
8. Mix everything together and sauté for a few minutes.
9. Add the peanuts and mix again.
10. Cover the pan and cook for 5-8 minutes.
11. Garnish with fresh coriander leaves.
12. Serve hot with curd or chutney.

Nutrition

Sabudana Khichdi is a healthy and nutritious dish. It is high in carbohydrates and provides energy. Sabudana is a good source of dietary fibre, vitamins and minerals. It is also low in fat and cholesterol, making it a healthy option for those who are trying to lose weight or maintain a healthy lifestyle. It is also gluten-free and vegan.

This dish is a great way to enjoy a traditional Indian dish without sacrificing taste. It is a delicious and easy to make dish that can be enjoyed by everyone. To make this dish even healthier, you can add more vegetables or swap out the potatoes for sweet potatoes.

Even though sabudana khichdi is a traditional dish, it can be enjoyed any time of the year. It is a great option for a light meal or as a side dish. So, if you are looking for a tasty and nutritious dish, give this sabudana khichdi recipe a try!