Individual Steak And Ale Pie Recipe

Are you looking for a classic British dish to serve at your dinner party? Look no further than this individual steak and ale pie recipe. This dish is sure to be a hit with your guests, as it combines the traditional flavors of beef and ale in a savory pastry crust. This recipe is easy to make, and makes a great dinner for any special occasion. So, grab your ingredients and get ready to make this delicious individual steak and ale pie!

Ingredients

For this individual steak and ale pie, you will need:

1 pound of beef stew meat
1 cup of ale
1 onion, diced
1 garlic clove, minced
1 tablespoon of tomato paste
1 teaspoon of Worcestershire sauce
1 tablespoon of all-purpose flour
1/2 teaspoon of dried thyme
1/2 teaspoon of dried rosemary
1/2 teaspoon of dried oregano
Salt and pepper, to taste
1 sheet of pre-made puff pastry, thawed
1 egg, beaten

Instructions

To make this individual steak and ale pie, start by preheating your oven to 375 degrees Fahrenheit. Then, in a large skillet, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the beef stew meat, and cook until browned on all sides. Once the meat is cooked, add the diced onion, minced garlic, and tomato paste, and cook until the vegetables are softened, about 5 minutes. Next, add the ale, Worcestershire sauce, flour, thyme, rosemary, oregano, salt, and pepper, and stir to combine. Bring the mixture to a simmer, then reduce the heat to low and cook for 10 minutes, or until the sauce has thickened.

Once the sauce has thickened, remove the skillet from the heat and set aside. Take the pre-made puff pastry sheet and cut it into four equal pieces. Place a piece of the puff pastry in each of four individual pie dishes. Spoon the steak and ale mixture into each dish, and spread it out evenly. Place the remaining puff pastry pieces on top of the dishes, and press them down to seal the edges.

Brush each of the pies with the beaten egg. Bake the pies in the preheated oven for 25 to 30 minutes, or until the pastry is golden brown. Once the pies are done, remove them from the oven and let them cool for a few minutes before serving.

Nutrition

This individual steak and ale pie is a hearty and savory dish that is sure to please your guests. Each serving of this pie is packed with protein, thanks to the beef and puff pastry. It is also a good source of complex carbohydrates, thanks to the vegetables and ale in the sauce. Plus, this dish is low in fat and calories, making it a healthy choice for your dinner party.

So, serve up this individual steak and ale pie at your next dinner party and enjoy all of the savory flavors that this dish has to offer. It's sure to be a hit with your friends and family!