How To Make Banana Bread Simple Recipe

Nobody can resist a freshly-baked slice of banana bread! It is one of the most popular bread recipes, and it is easy to see why. With its sweet and fluffy texture and its irresistible banana flavor, it is a real treat. Not to mention that it is also incredibly easy to make. If you haven’t tried baking banana bread before, you are in for a treat. Read on to learn a simple banana bread recipe that will help you make delicious and moist banana bread at home.

Ingredients:

1½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
¾ cup sugar
2 eggs
3-4 ripe bananas, mashed
1 teaspoon vanilla extract

Instructions:

Start by preheating your oven to 350°F. Grease a 9x5-inch loaf pan and set aside. In a medium bowl, whisk together the flour, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is just combined. Do not overmix.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve with butter or your favorite topping.

Nutrition:

One slice of banana bread contains approximately 135 calories, 6 grams of fat, 21 grams of carbohydrates, 1 gram of protein and 1 gram of fiber. It also contains small amounts of various vitamins and minerals, including calcium, iron and vitamin C.

Banana bread is an excellent source of energy, thanks to the natural sugars found in bananas. It is also rich in dietary fiber and potassium, which can help to regulate blood pressure and improve digestion. The high carbohydrate content can also provide a quick burst of energy.

Banana bread is a delicious and nutritious treat that can be enjoyed as a snack or as part of a meal. It is also a great way to use up those overripe bananas that you might otherwise have thrown away. So next time you have some ripe bananas on hand, why not try making this easy banana bread recipe? You won’t regret it!