Great British Bake Off Coffee And Walnut Cake Recipe

Ingredients

This recipe for the Great British Bake Off Coffee and Walnut Cake is sure to be a crowd pleaser. It is a moist, airy, and delicious cake that is perfect for any occasion. To make this cake, you will need:
3 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsalted butter, 2 cups granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1 cup buttermilk. You will also need 1/2 cup freshly brewed espresso or strong coffee, 1/2 cup walnuts, and 1/2 cup semi-sweet chocolate chips.

Instructions

Preheat oven to 350 degrees F. Grease and lightly flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and almond extracts and beat until combined.
Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Beat until just combined.
Stir in the espresso or coffee, walnuts, and chocolate chips. Pour into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool in the pan before serving.

Nutrition

One slice of this delicious cake is sure to satisfy your sweet tooth. One slice of this cake contains approximately 350 calories, 16 grams of fat, 16 grams of sugar, and 5 grams of protein. It is a fairly indulgent dessert, so it should be enjoyed in moderation.

This cake is a great way to indulge in a sweet treat without feeling guilty. It is a healthier alternative to other desserts, as it is made with real ingredients and does not contain any artificial sweeteners. Plus, it is sure to please all the coffee lovers out there!

Serving Suggestions

This cake is best enjoyed with a cup of freshly brewed coffee or espresso. It can also be served with a dollop of freshly whipped cream or a scoop of your favorite ice cream.

This cake also makes a great gift. Wrap it up in pretty baking paper and tie it with a festive ribbon for a thoughtful and delicious gift. It can also be served at special occasions like birthdays, anniversaries, or even weddings. No matter how you serve it, this delicious cake is sure to be a crowd pleaser!