Cupcake Jemma Ferrero Rocher Cake

Ingredients

This cupcake Jemma Ferrero Rocher Cake is the perfect recipe to satisfy your sweet tooth. To make this delicious cake you will need:

2 cups of all-purpose flour
2 teaspoons of baking powder
1/4 teaspoon of salt
1 cup of unsalted butter, softened
1 cup of sugar
2 eggs
1 teaspoon of vanilla extract
1/2 cup of milk
2 tablespoons of cocoa powder
1/4 cup of chopped Ferrero Rocher chocolates
1/4 cup of slivered almonds

Instructions

Preheat your oven to 350°F and line a 12-cup muffin tin with cupcake liners.

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract.

Alternately add the dry ingredients and milk, beginning and ending with the dry ingredients. Beat until just combined.

Divide the batter evenly among the muffin cups. Sprinkle each cupcake with a teaspoon of cocoa powder, 1 tablespoon of chopped Ferrero Rocher chocolates, and 1 tablespoon of slivered almonds.

Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This recipe makes 12 cupcakes. Each cupcake contains the following nutrition information:

Calories: 292
Fat: 12.1g
Carbohydrates: 38.2g
Fiber: 1.1g
Protein: 4.1g
Sugar: 19.2g

Enjoy!

This Cupcake Jemma Ferrero Rocher Cake is the perfect treat for any occasion. Whether you’re having a party, or just want to treat yourself, this cake is sure to be a hit! Enjoy!