Chicken Kimchi Fried Rice Recipe

Ingredients

This Chicken Kimchi Fried Rice is a delicious mix of Asian flavors, and it’s so easy to make! All you need are a few simple ingredients: cooked rice, chicken, kimchi, garlic, onion, soy sauce, sesame oil, and eggs. You can also add any other ingredients that you like, such as carrots, bell peppers, or mushrooms.

For the fried rice, you’ll need:

2 cups cooked rice
1 cup cooked and diced chicken
1/2 cup kimchi, chopped
1 tablespoon minced garlic
1/4 cup diced onion
2 tablespoons soy sauce
1 tablespoon sesame oil
2 eggs, lightly beaten
Optional: 1/2 cup diced carrots, bell peppers, or mushrooms
Salt and pepper to taste

Instructions

First, heat a large skillet or wok over medium-high heat. Add the sesame oil and garlic, and sauté for 1 minute. Then add the onion and sauté for another minute. Add the chicken and kimchi, and cook for 3-4 minutes, stirring occasionally. If you’re adding any vegetables, add them now and cook for another minute.

Next, add the cooked rice and soy sauce, and stir to combine. Cook for 2-3 minutes, stirring occasionally. Then make a well in the center of the pan, and add the beaten eggs. Stir the eggs until they’re cooked through, then mix everything together. Taste and adjust the seasonings, if needed.

Serve the fried rice warm, and enjoy!

Nutrition

This Chicken Kimchi Fried Rice is a delicious and healthy meal. It’s high in protein and fiber, and low in fat and calories. Each serving provides approximately 220 calories, 8 grams of fat, 28 grams of carbohydrates, and 16 grams of protein.

The kimchi adds a delicious flavor and a boost of vitamins and minerals. It’s a great source of vitamin C, vitamin K, and iron. It also contains beneficial probiotics that help promote a healthy gut.

This Chicken Kimchi Fried Rice is a great way to get your daily dose of vitamins and minerals, while also enjoying a delicious meal. Enjoy!