Cheese and Herb Scone Recipe

Ingredients

For this delicious cheese and herb scone recipe, you will need the following ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1/4 cup cold butter, 1 cup grated cheddar cheese, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh thyme, 1/4 cup plus 1 tablespoon buttermilk, 1 egg, 1 tablespoon melted butter.

Instructions

Begin by preheating your oven to 375 degrees Fahrenheit. Next, combine the all-purpose flour, baking powder, baking soda, and salt in a medium bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the grated cheddar cheese, parsley, and thyme. Make a well in the center of the mixture and add the buttermilk and egg. Stir to combine. The dough should be slightly sticky.

Turn the dough out onto a lightly floured surface and knead lightly. Pat the dough into a circle that is about 1/2-inch thick. Brush the top of the dough with the melted butter. Cut the dough into 8 wedges and place them on a parchment-lined baking sheet. Bake for 20 minutes or until golden brown. Serve warm.

Nutrition

Each cheese and herb scone contains approximately 220 calories, 9 grams of fat, 28 grams of carbohydrates, and 6 grams of protein. It also contains a significant amount of calcium and iron. This recipe is a great way to enjoy a delicious snack that is high in flavor and nutrition.

Tips

For a more flavorful scone, you can add additional herbs such as rosemary or sage. You can also add a tablespoon of honey or a couple of tablespoons of dried fruit. For a sweeter scone, you can add a tablespoon of sugar to the dough. These scones are best served warm and are perfect for a snack or light meal. Enjoy!