Can You Freeze Malva Pudding?

Malva pudding is a type of sweet, spongy cake that is a favorite amongst many South Africans. It’s a classic dessert that consists of a rich, moist cake that is served warm and topped with a sweet sauce. It’s usually served with ice cream or custard, but it can also be eaten on its own. If you’re looking for a delicious dessert that’s sure to please, then malva pudding is the perfect choice. But can you freeze malva pudding?

Ingredient

The ingredients for malva pudding are simple, and you probably already have them in your kitchen. You will need:

- 1 cup of sugar
- 1 cup of butter
- 2 eggs
- 2 teaspoons of vinegar
- 2 teaspoons of baking soda
- 2 cups of self-raising flour
- 1 cup of milk
- 2 tablespoons of apricot jam

Instructions

To make the malva pudding, you will need to preheat your oven to 350 degrees Fahrenheit or 180 degrees Celsius. Grease a cake tin with butter and dust it with flour. Cream the butter and sugar together until it’s light and fluffy. Beat in the eggs one at a time, then add the vinegar and baking soda.

Add the flour and mix until it’s well combined. Pour in the milk and mix until the batter is nice and smooth. Pour the batter into the cake tin and bake for 35-40 minutes or until it’s golden brown.

Once the pudding is baked, let it cool for 10-15 minutes before turning it out onto a serving plate. Warm the apricot jam in the microwave for a few seconds, then spread it over the top of the pudding. Serve the malva pudding warm with custard or ice cream.

Can You Freeze Malva Pudding?

The answer is yes, you can freeze malva pudding. The best way to do this is to wrap the pudding tightly in cling wrap and then place it in an airtight container or freezer bag. It’s important to make sure the container is airtight, as this will help to keep the pudding from drying out.

It’s best to freeze the pudding as soon as possible after it has been made, as this will help to retain its flavor and texture. The pudding will keep in the freezer for up to three months. When you’re ready to eat the pudding, it’s best to thaw it in the refrigerator overnight.

Once the pudding is thawed, you can either serve it just as it is or you can reheat it in the oven. To reheat the pudding, preheat the oven to 350 degrees Fahrenheit, then place the malva pudding on a baking sheet and heat it for 10-15 minutes or until it’s warm. Serve the pudding warm with custard or ice cream.

Nutrition

Malva pudding is a delicious dessert that can be enjoyed by everyone. However, it’s important to keep in mind that it’s a high-calorie treat that should be consumed in moderation. A single serving of malva pudding contains approximately 400 calories and 21 grams of fat. It also contains 22 grams of sugar and 4 grams of protein.

If you’re watching your weight or trying to eat a healthier diet, it’s best to avoid eating malva pudding or limit your consumption of it. However, if you do choose to indulge in a slice of malva pudding, it’s best to do it in moderation and balance it out with other healthier food choices.

In conclusion, malva pudding is a delicious dessert that can be enjoyed by everyone. If you’re looking for a treat that’s sure to please, then malva pudding is the perfect choice. And yes, you can freeze malva pudding, so you can enjoy it anytime you like. Just remember to wrap it tightly and store it in an airtight container or freezer bag. Enjoy!