Best Lemon Drizzle Cake Recipe Ever

Ingredients

To create the best lemon drizzle cake, you’ll need the following ingredients:

225g (8oz) butter
225g (8oz) caster sugar
4 large eggs
225g (8oz) self-raising flour
2 lemons – zest and juice
4 tablespoons milk
2 tablespoons caster sugar, for drizzle topping

Instructions

To make the best lemon drizzle cake, follow these steps:

Preheat oven to 180°C/160°C fan/gas mark 4.
Grease and line a 2lb loose bottomed cake tin.
Cream the butter and sugar together until pale and creamy.
Add the eggs one at a time, beating each one in thoroughly.
Fold in the flour, then stir in the lemon zest and juice and milk.
Spoon the mixture into the tin, levelling the surface with a spoon.
Bake for 45 minutes, or until a skewer inserted into the centre comes out clean.
Mix the 2 tablespoons of sugar with the juice of the second lemon.
Remove cake from the oven and spoon over the lemon and sugar mixture.
Leave to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

One serving of this delicious lemon drizzle cake provides:

Calories: 472 kcal
Carbohydrates: 58.3g
Fat: 24.3g
Protein: 7.3g
Sugar: 33.6g
Fibre: 0.8g
Sodium: 0.4mg

Conclusion

This lemon drizzle cake is a classic recipe that will never go out of style. It’s a delicious and zesty treat that is sure to be a hit with friends and family. With only a few simple ingredients and a relatively quick baking time, you can whip up this delicious dessert in no time. As an added bonus, it’s a relatively healthy snack option, as it’s low in fat and calories. So, why not give this classic recipe a try today?