America s Test Kitchen Korean Fried Chicken Wings Recipe
America’s Test Kitchen Korean Fried Chicken Wings Recipe
Ingredients
This America’s Test Kitchen Korean Fried Chicken Wings recipe is sure to tantalize your taste buds, and it’s not too difficult to make. You’ll need the following ingredients to make it:
- 2 pounds chicken wings
- 2 tablespoons vegetable oil
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 cup Korean gochujang
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- 1/4 teaspoon ground black pepper
Instructions
Now that you’ve got all your ingredients, you’re ready to get started making this delicious Korean Fried Chicken Wings recipe. Here’s what you’ll need to do:
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, combine the flour, garlic powder, onion powder, paprika, and cayenne pepper. Toss the chicken wings in the flour mixture until they are completely coated.
- In a separate bowl, whisk together the gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, and black pepper. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken wings and cook for about 5 minutes, or until they are golden brown and crispy. Remove the chicken wings from the skillet and set aside.
- Add the gochujang mixture to the skillet and stir until it is combined and the sauce is thickened. Add the chicken wings back to the skillet and toss to coat them in the sauce. Cook for an additional 2 minutes.
- Transfer the chicken wings to a baking sheet and bake for 15 minutes, or until they are cooked through. Serve immediately.
Nutrition
This delicious America’s Test Kitchen Korean Fried Chicken Wings recipe is sure to please. Each serving contains the following nutrition information:
- Calories: 400
- Fat: 23g
- Carbohydrates: 17g
- Protein: 29g
- Sodium: 860mg
These Korean Fried Chicken Wings are a great way to enjoy a delicious meal without sacrificing nutrition. They’re low in fat and high in protein, making them a healthy choice for anyone trying to watch their weight.
If you’re looking for a delicious and nutritious meal, look no further than this America’s Test Kitchen Korean Fried Chicken Wings recipe. Not only is it easy to make, it’s also packed with flavor and nutrition. Give it a try today and you won’t be disappointed!
