The Best Recipes With Xo Sauce

Xo sauce is a type of seafood-based sauce that originated in Hong Kong. It is commonly used as a condiment for Chinese dishes, particularly those from the southern regions. Xo sauce is a combination of dried scallops, dried shrimp, dried ham, garlic, shallots, chili peppers, and various spices. It is a popular condiment for noodles and other dishes.

Xo sauce is a versatile condiment that can be used in a variety of dishes. It can be used to spice up noodles, stir-fries, and stews. It can also be used as a marinade for meat or poultry dishes. Xo sauce adds a rich, umami flavor to dishes and is a great way to add a bit of heat and umami to dishes without overpowering them.

In this article, we will be exploring some of the best recipes that feature Xo sauce. From noodles to stir-fries to marinades and more, these recipes will show you how to make the most of this delicious condiment.

Xo Sauce Noodles

This is a classic dish that is easy to make and full of flavor. To make Xo sauce noodles, start by bringing a pot of water to a boil. Add 1 pound of dried noodles and cook until al dente. Drain the noodles and set aside. Meanwhile, heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add 1 teaspoon of minced garlic, 1 tablespoon of chopped shallots, and 2 tablespoons of Xo sauce. Cook, stirring constantly, for 2 minutes.

Add the cooked noodles to the wok and toss to combine. Cook for 2 minutes, or until the noodles are heated through. Serve the noodles topped with chopped scallions and extra Xo sauce, if desired.

Nutrition

One serving of Xo sauce noodles contains approximately 270 calories, 10 grams of fat, 38 grams of carbohydrates, and 8 grams of protein. It is also a good source of fiber and vitamins A and C.

Xo Sauce Stir-Fry

This stir-fry is a quick and easy dish that is packed with flavor. To make this dish, heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add 1 pound of diced chicken, 1 teaspoon of minced garlic, 1 tablespoon of chopped shallots, and 2 tablespoons of Xo sauce. Cook, stirring constantly, for 4 minutes, or until the chicken is cooked through.

Add 1 cup of sliced bell peppers, 1 cup of sliced mushrooms, and 1 cup of snow peas to the pan and cook for an additional 3 minutes, or until the vegetables are tender. Serve the stir-fry topped with chopped scallions and extra Xo sauce, if desired.

Nutrition

One serving of Xo sauce stir-fry contains approximately 220 calories, 9 grams of fat, 14 grams of carbohydrates, and 20 grams of protein. It is also a good source of fiber and vitamins A and C.

Xo Sauce Marinade

This marinade is perfect for adding flavor to meats and poultry. To make the marinade, combine 1/4 cup of Xo sauce, 1 tablespoon of soy sauce, 1 tablespoon of lime juice, 1 teaspoon of minced garlic, and 1 teaspoon of grated fresh ginger in a small bowl. Whisk to combine.

Pour the marinade over the meat or poultry and allow to marinate for at least 1 hour. When ready to cook, preheat the oven to 375 degrees F. Place the meat or poultry in a baking dish and bake for 20-30 minutes, or until cooked through.

Nutrition

One serving of Xo sauce marinade contains approximately 70 calories, 0 grams of fat, 10 grams of carbohydrates, and 1 gram of protein. It is also a good source of vitamin C.