Vanilla Bean Sponge Cake Recipe

Ingredients

This delicious and light vanilla bean sponge cake is the perfect dessert for any occasion. To make this recipe, you will need the following ingredients: two and a half cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, one and a half cups of granulated sugar, one cup of butter (at room temperature), four large eggs, one tablespoon of vanilla extract, one vanilla bean (split and scraped), two tablespoons of whole milk, and one cup of sour cream.

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round baking pans and set aside. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and vanilla bean, and mix to combine. Slowly add the flour mixture to the butter mixture, alternating with the milk and sour cream. Mix until just combined. Divide the batter evenly between the two prepared pans. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire cooling rack to cool completely.

Nutrition

This Vanilla Bean Sponge Cake contains approximately 395 calories per slice, with 20 grams of fat, 47 grams of carbohydrates, and 4 grams of protein. It is also a source of dietary fiber, calcium, iron, and potassium. It is important to note that the nutritional information of this cake will vary depending on the size of the slices.

Serving Suggestions

This Vanilla Bean Sponge Cake is delicious on its own, but can also be dressed up with a variety of toppings. Try topping it with fresh berries and a dollop of whipped cream, a dusting of powdered sugar, or a drizzle of chocolate or caramel sauce. You can also get creative and add a layer of your favorite jam or preserves between the two layers of cake. This cake can also be served with a scoop of ice cream or a dollop of freshly made whipped cream. No matter how you serve this delicious cake, it is sure to be a hit!

Storage

This cake can be stored in an air-tight container at room temperature for up to three days. If you need to store it for longer, it can also be frozen for up to two months. To thaw, simply place the cake in the fridge overnight and let it come to room temperature before serving.