Delicious American Fluffy Pancakes Recipe

Ingredients

Making American fluffy pancakes is an easy and delightful way to start your morning. This recipe will make a stack of 8-10 pancakes. Here is what you need:

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Instructions

Making American fluffy pancakes is a simple process. Begin by combining the dry ingredients in a large bowl. This includes the flour, baking powder, salt, and sugar. Whisk the dry ingredients together until they are well combined.

In a separate bowl, beat the egg and milk together. Once the egg is completely broken down, add the melted butter to the mixture. Stir the wet ingredients together until they are well combined.

Slowly add the wet ingredients to the dry ingredients and stir until the ingredients are just combined. Be careful not to over mix the batter. You want to make sure that there are no lumps of flour in the batter.

Heat a large skillet or griddle over medium heat. Grease the skillet with butter or oil. Once the skillet is hot, scoop about ¼ cup of the batter onto the hot skillet. Allow the pancakes to cook for about 2 minutes on one side, or until the edges start to look dry. Flip the pancakes and allow them to cook for an additional 2 minutes, or until they are golden brown. Repeat this process with the remaining batter.

Serve the pancakes with butter and your favorite syrup. Enjoy!

Nutrition

American fluffy pancakes are a delicious breakfast treat. One serving of pancakes is approximately 2 pancakes and contains the following:

160 calories
6 grams of fat
21 grams of carbs
3 grams of protein
240 milligrams of sodium

These pancakes are a great source of carbohydrates and protein, and make a great breakfast choice for those looking for a quick, easy, and delicious meal. Enjoy!