Delicious New England Clam Chowder Recipe

Ingredients

This classic New England Clam Chowder recipe makes a hearty and delicious meal. It is filled with tender clams, potatoes, and bacon in a creamy sauce. This recipe makes enough for four people, so it is a great option for a family meal. To make this dish, you will need the following ingredients:

3 cans minced clams
1/2 cup diced bacon
2 large potatoes, peeled and diced
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup half-and-half
2 cups chicken broth
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
2 tablespoons chopped fresh parsley

Instructions

This New England Clam Chowder recipe is easy and straightforward. Begin by heating a large pot over medium heat. Add the bacon and cook until it is crisp and lightly browned. Remove the bacon from the pot and set aside. Add the butter and the onions to the pot and cook until the onions are tender and lightly browned. Add the garlic and cook for an additional minute.

Stir in the flour and cook for two minutes. Slowly add the half-and-half, stirring constantly. Next, add the chicken broth and bring the mixture to a boil. Add the potatoes, salt, pepper, and thyme and return the mixture to a boil. Reduce the heat to low and simmer for 15 minutes. Add the clams and simmer for an additional 10 minutes.

Remove the pot from the heat and stir in the bacon and parsley. Serve the chowder in bowls and enjoy.

Nutrition

One serving of this New England Clam Chowder contains about 300 calories. It is a good source of protein and contains a moderate amount of fat. It is also a good source of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.

This dish is a great choice for a family meal. It is hearty, flavorful, and nutritious. It is also a great way to get a good dose of vitamins and minerals. Plus, it is easy to make and can be ready in under an hour.