Delicious Recipes: Lachha Paratha and Kerala Paratha

Are you a fan of Indian flatbreads? If so, then you will love the recipes for Lachha Paratha and Kerala Paratha. These two delicious flatbreads are popular throughout India and make a great addition to any meal. They are simple to prepare and require just a few ingredients. Read on to learn how to make these delicious flatbreads.

Lachha Paratha

Lachha Paratha is a popular North Indian flatbread made from all-purpose flour (maida), ghee, and salt. The dough is kneaded and rolled out into thin layers, which are then folded into circles and cooked on a hot griddle. The result is a crisp, flaky flatbread that is perfect for serving with any meal.

Ingredients:

1 cup all-purpose flour (maida)
2 tablespoons ghee, melted
1 teaspoon salt

Instructions:

In a large bowl, mix together the flour, ghee, and salt until well combined.
Slowly add in enough water to make a soft dough. Knead the dough for about 10 minutes until it is smooth and elastic.
Cover the dough with a damp cloth and set aside for at least 15 minutes.
Divide the dough into 8 equal portions and roll out each portion into a thin circle.
Fold the circle into quarters to make a triangle.
Heat a heavy skillet over medium-high heat. Place the triangle on the skillet and cook for about 1 minute.
Flip the triangle and cook for an additional 1 minute. Flip the triangle again and cook for an additional 1 minute.
Remove the lachha paratha from the skillet and brush with melted ghee. Serve hot.

Nutrition:

One serving of Lachha Paratha provides approximately 135 calories, 7.5g of fat, 17.5g of carbohydrates, 2g of fiber, 1g of protein, and 0mg of sodium.

Kerala Paratha

Kerala Paratha is a popular flatbread from the South Indian state of Kerala. It is made from all-purpose flour, rice flour, ghee, and salt. The dough is kneaded and rolled out into thin circles, which are then cooked on a hot griddle until golden brown. The result is a soft, flaky flatbread that is perfect for serving with any meal.

Ingredients:

1 cup all-purpose flour (maida)
1/2 cup rice flour
2 tablespoons ghee, melted
1 teaspoon salt

Instructions:

In a large bowl, mix together the flour, rice flour, ghee, and salt until well combined.
Slowly add in enough water to make a soft dough. Knead the dough for about 10 minutes until it is smooth and elastic.
Cover the dough with a damp cloth and set aside for at least 15 minutes.
Divide the dough into 8 equal portions and roll out each portion into a thin circle.
Heat a heavy skillet over medium-high heat. Place the circle on the skillet and cook for about 1 minute.
Flip the circle and cook for an additional 1 minute. Flip the circle again and cook for an additional 1 minute.
Remove the Kerala paratha from the skillet and brush with melted ghee. Serve hot.

Nutrition:

One serving of Kerala Paratha provides approximately 140 calories, 8g of fat, 18g of carbohydrates, 2g of fiber, 1g of protein, and 0mg of sodium.

Whether you choose to make Lachha Paratha or Kerala Paratha, you are sure to enjoy the delicious flavor and texture of these Indian flatbreads. Enjoy them with your favorite meal or as a snack. You won't be disappointed!