Copycat Kung Pao Chicken Recipe

Introduction

Chinese food is one of the world’s most popular cuisines, and Kung Pao Chicken is one of the most beloved dishes. It’s a classic and flavorful dish that is sure to please everyone at the dinner table. This copycat Kung Pao Chicken recipe is a close approximation of the classic restaurant version. It’s a bit milder than the original, but it’s still packed with flavor and a nice kick of heat. The chicken is stir-fried with a savory sauce, bell peppers, and peanuts, making it a great meal for any night of the week.

Ingredients

For the chicken:

• 2 boneless, skinless chicken breasts, cut into 1-inch cubes

• 2 tablespoons cornstarch

• 2 tablespoons vegetable oil

• 1 teaspoon sesame oil

• 2 cloves garlic, minced

• 2 teaspoons fresh ginger, minced

• 1/4 teaspoon red pepper flakes

• 2 tablespoons soy sauce

• 2 tablespoons rice wine vinegar

• 2 tablespoons honey

• 2 tablespoons hoisin sauce

• 2 tablespoons water

• 1/4 cup roasted peanuts, chopped

• 1 green bell pepper, chopped

• 2 scallions, sliced

• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the chicken cubes and cornstarch. Toss to coat the chicken. Set aside.

2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring occasionally, until the chicken is cooked through, about 5 minutes. Remove the chicken from the pan and set aside.

3. Add the sesame oil, garlic, ginger, and red pepper flakes to the same pan. Cook, stirring, for 1 minute.

4. Add the soy sauce, rice wine vinegar, honey, hoisin sauce, and water. Stir to combine. Add the peanuts, bell pepper, and scallions. Cook for 3-4 minutes, until the vegetables are tender.

5. Add the chicken back to the pan and toss to combine. Cook for another 2 minutes, until the sauce thickens and coats the chicken. Season with salt and pepper, to taste.

6. Serve the Kung Pao Chicken with steamed rice, if desired.

Nutrition

Serving Size: 1/4 of recipe

Calories: 269

Fat: 11.2g

Carbohydrates: 20.3g

Protein: 21.3g

Sodium: 637mg

Fiber: 1.7g

Conclusion

If you love Chinese food, you’ll love this Copycat Kung Pao Chicken recipe. It’s easy to make and has a delicious balance of flavors. The chicken is tender and the sauce is savory and slightly spicy. Plus, it’s a great way to get a healthy dinner on the table in no time. Serve it with steamed rice for a complete meal that is sure to please the whole family.