Dahi Vada Recipe South Indian

Introduction

Dahi Vada is one of the most popular Indian snacks. It is enjoyed by people all over the country, and is especially popular in the South. This tasty snack is made with deep-fried lentil dumplings that are soaked in chilled yogurt and topped with various condiments. This recipe for Dahi Vada is a traditional South Indian version of the dish. It is easy to make and requires only a few ingredients. Read on to learn how to make this delicious snack at home.

Ingredients

The following ingredients are required to make Dahi Vada:

1 cup of yellow split lentils (urad dal)
1 teaspoon of fenugreek seeds
2 tablespoons of oil
1 teaspoon of cumin seeds
1 teaspoon of asafoetida
1 teaspoon of ground ginger
1 teaspoon of ground coriander
1/2 teaspoon of ground turmeric
1/2 teaspoon of chili powder
2 tablespoons of chopped fresh coriander leaves
1 tablespoon of lemon juice
1/4 cup of ghee for deep frying
1/2 cup of yogurt
2 tablespoons of tamarind chutney
2 tablespoons of green chutney
1 teaspoon of roasted cumin powder
1/4 teaspoon of red chili powder
2 tablespoons of chopped fresh coconut
2 tablespoons of chopped fresh mint leaves
Salt to taste

Instructions

The following steps will show you how to make Dahi Vada:

Soak the lentils and fenugreek seeds in water for at least 4 hours.
Drain the water and grind the soaked lentils and fenugreek into a thick paste using a food processor or blender.
Heat the oil in a pan and add the cumin seeds. When the seeds start to splutter, add the asafoetida, ginger, coriander, turmeric, and chili powder. Fry for a few minutes until the spices are fragrant.
Add the ground lentil paste to the pan and mix well. Cook the mixture for 10 minutes, stirring occasionally.
Add the chopped coriander leaves and lemon juice and mix well. Remove the pan from the heat and let the mixture cool.
Once the mixture has cooled, take small portions and shape them into balls. Heat the ghee in a deep-frying pan and deep fry the balls until golden brown.
Drain the oil and transfer the dumplings to a bowl. Pour the yogurt over the dumplings and let them soak for at least 20 minutes.
To serve, top the dumplings with the tamarind chutney, green chutney, roasted cumin powder, red chili powder, chopped coconut, chopped mint leaves, and salt. Serve chilled.

Nutrition

Dahi Vada is a high-calorie snack that is high in fat, but low in protein and carbohydrates. A single serving of this snack contains approximately 380 calories, 28 grams of fat, 7 grams of protein, and 22 grams of carbohydrates. It is also a good source of dietary fiber, vitamins, and minerals. However, it is important to note that the calorie content of this dish will vary depending on the ingredients used.

Conclusion

Dahi Vada is a delicious South Indian snack that is easy to make and requires only a few ingredients. This tasty dish is made with deep-fried lentil dumplings that are soaked in chilled yogurt and topped with various condiments. This recipe for Dahi Vada is a traditional South Indian version of the dish. It is high in calories, but low in protein and carbohydrates. Enjoy this tasty snack with family and friends!