Best Chicken Shami Kabab Recipe
Best Chicken Shami Kabab Recipe
Introduction
Chicken Shami Kabab is a delicious snack or appetizer that is popular in the Middle East and South Asia. It is made by combining chicken, lentils, and spices to make a patty that is then fried until golden brown and crispy. This dish is served as an appetizer or as a side dish with rice or flatbreads. The traditional way of making shami kabab is to grind the ingredients into a paste, shape it into patties, and then fry them. But it can be made much faster using a food processor.
Ingredients
For this recipe, you will need: 1 cup of chicken, 1 cup of cooked split red lentils, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of garam masala, 1/2 teaspoon of red chili powder, 2 tablespoons of chopped cilantro, 2 tablespoons of chopped mint, 1 teaspoon of salt, and 2 tablespoons of oil.
Instructions
1. Start by cooking the chicken. Heat 1 tablespoon of oil in a pan over medium heat and add the chicken. Cook for 3-4 minutes, or until the chicken is cooked through. Set aside.
2. In a food processor, combine the cooked chicken, split red lentils, cumin powder, coriander powder, turmeric powder, garam masala, red chili powder, cilantro, mint, and salt. Process until you have a smooth paste.
4. Serve the shami kababs with rice or flatbreads. Enjoy!
Nutrition
One serving of Chicken Shami Kabab contains approximately 200 calories, 8 grams of fat, 19 grams of carbohydrates, and 14 grams of protein. It is a good source of iron, zinc, and other vitamins and minerals. It is also low in saturated fat and cholesterol.
Conclusion
Chicken Shami Kabab is a delicious and nutritious snack or appetizer that is popular in the Middle East and South Asia. It is made with chicken, lentils, and spices, and can be served as an appetizer or as a side dish. It is an easy recipe to make and can be cooked in just a few minutes. So why not give this tasty dish a try?
