Mushroom And Red Wine Sauce For Steak

Ingredients

This delicious Mushroom and Red Wine Sauce for steak is easy to prepare and sure to impress. To make it, you will need the following ingredients:

2 tablespoons of olive oil
2 tablespoons of butter
1 onion, finely chopped
2 cloves of garlic, minced
2 cups of mushrooms, sliced
1/2 cup of red wine
1 tablespoon of tomato paste
1/2 cup of beef stock
1 teaspoon of Worcestershire sauce
Salt and pepper to taste

Instructions

To make the sauce, heat the olive oil and butter in a large skillet over medium-high heat. Add the onion and garlic and cook until they are softened, about 5 minutes. Add the mushrooms and cook until they have softened, about 5 minutes. Add the red wine and cook for another 3 minutes. Add the tomato paste, beef stock, Worcestershire sauce, and salt and pepper. Simmer the sauce for 10 minutes, stirring occasionally.

Once the sauce is done, it’s ready to serve. It is great served with steak, chicken, or fish. You can also use it as a topping for pasta, vegetables, or potatoes. You can even mix it into your favorite ground beef recipes for burgers or meatloaf. It’s a great way to add flavor to any dish.

Nutrition

This mushroom and red wine sauce is a great way to add flavor and nutrition to any dish. It is low in calories and fat and is a good source of iron and potassium. It is also high in antioxidants, which can help fight off free radicals. The mushrooms are also high in fiber, which can help keep you feeling full longer. So if you’re looking for a flavorful and nutritious sauce, this is a great choice.

Storage

The sauce can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the sauce for up to 3 months. When you’re ready to use it, just thaw it overnight in the refrigerator and then heat it up in a saucepan.

This Mushroom and Red Wine Sauce is a great way to add flavor to any dish. It is easy to make and is sure to impress. Give it a try and you won’t be disappointed.