Cake Decorating With Rice Crispy Treats

Ingredients:

For this Cake Decorating With Rice Crispy Treats recipe, you will need the following ingredients: 3 tablespoons butter, 10 ounces marshmallows, 6 cups Rice Krispies cereal, and a variety of food coloring (optional).

Instructions:

Begin by melting the butter in a large saucepan over low heat. Once melted, add the marshmallows and stir constantly until they are completely melted. Turn off the heat and add the Rice Krispies cereal, stirring until all the cereal is coated. Once coated, you can add food coloring to the mixture if desired. Spray a 9x13 inch baking pan with non-stick cooking spray and spread the mixture evenly in the pan. Allow the mixture to cool completely before cutting into shapes.

Making Shapes:

Once the rice crispy treats have cooled, you can start cutting them into shapes. Use cookie cutters to cut various shapes out of the treats. You can also use a knife to cut out more intricate shapes. Once you have cut out the shapes, place them on a cooling rack and allow them to cool completely.

Decorating:

Once the shapes are cool, you can begin decorating them. You can use icing and sprinkles to decorate the shapes, or you can melt chocolate chips and use that to decorate the shapes. You can also use colored sugars and other decorations to make the shapes more colorful and exciting. Allow the decorations to cool and harden before adding them to a cake.

Nutrition:

A single serving of this Cake Decorating With Rice Crispy Treats recipe contains approximately 180 calories, 5 grams of fat, and 32 grams of carbohydrates. This recipe is a great way to add some fun and creativity to your desserts without adding a lot of calories or fat. This recipe is also great for kids, as it is easy to make and fun to decorate.