Delicious & Comforting Blueberry Bread and Butter Pudding

Bread and butter pudding is one of those classic desserts that never fails to satisfy. It’s a simple yet comforting dish that can turn a regular day into something special. It’s usually made with cinnamon and raisins, but I like to add blueberries to give it an extra pop of flavor. This blueberry bread and butter pudding is a comforting and delicious treat that’s perfect for a cozy night in with family and friends.

Ingredients

For this blueberry bread and butter pudding, you’ll need the following ingredients:

6 slices of white bread
3 tablespoons of butter, softened
1/4 cup of raisins
1/2 cup of blueberries
1/2 cup of granulated sugar
1 teaspoon of ground cinnamon
2 cups of whole milk
1 teaspoon of vanilla extract
2 eggs

Instructions

To make this blueberry bread and butter pudding, you’ll need to do the following:

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan with butter.
Spread the softened butter on each slice of the bread and cut into cubes. Place the cubes in the greased pie pan.
Sprinkle the raisins and blueberries over the cubes and mix together.
In a bowl, whisk together the sugar, cinnamon, milk, vanilla extract, and eggs. Pour the mixture over the cubes in the pie pan.
Bake for about 45 minutes, or until the top is golden brown and the center is set.
Allow the pudding to cool slightly before serving.

Nutrition

One serving of this blueberry bread and butter pudding contains approximately:

203 calories
5.5 g of fat
32.3 g of carbohydrates
3.3 g of protein
2.2 g of fiber
120 mg of sodium

This pudding is a great way to enjoy a comforting, sweet dessert without compromising on nutrition. The added blueberries add a sweet and tart flavor to the dish, while the raisins and cinnamon add a bit of warmth and spice. This blueberry bread and butter pudding is sure to please everyone who tries it!