A Delicious Taste of Bibigo Kimchi Stew with Tofu

Are you looking for an easy, tasty and healthy recipe? Then you should definitely try the Bibigo Kimchi Stew with Tofu. It's a one-pot dish that's full of flavour and packed with nutrition. This dish is perfect for weeknight dinners, as it's ready in under 30 minutes.

Ingredients

For this recipe, you'll need the following ingredients:

1 tablespoon of sesame oil
1/2 cup of diced onion
1/2 cup of diced carrots
1/2 cup of diced celery
2 cloves of minced garlic
2 tablespoons of Bibigo Kimchi Stew Base
4 cups of vegetable stock
1/2 cup of diced mushrooms
1 cup of diced firm tofu
1/2 teaspoon of salt
1/4 teaspoon of ground black pepper
1/4 cup of chopped scallions

Instructions

To make this Bibigo Kimchi Stew with Tofu, start by heating the sesame oil in a large pot over medium heat. Add the onions, carrots, celery, and garlic, and cook for 5 minutes, stirring occasionally. Add the Bibigo Kimchi Stew Base, vegetable stock, mushrooms, and tofu, and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.

After 15 minutes, season the stew with salt and pepper, and stir in the chopped scallions. Simmer for 5 more minutes, then remove from the heat and serve. Enjoy!

Nutrition

This Bibigo Kimchi Stew with Tofu is a healthy and nutritious dish. Each serving has only 148 calories, but it's packed with protein, vitamins, and minerals. It's high in fiber, low in fat, and a great source of iron and calcium.

This stew is also a great source of antioxidants and anti-inflammatory compounds. The kimchi and vegetables are full of nutrients, and the tofu provides a good amount of protein. This stew is a perfect way to get your daily dose of vitamins and minerals in a delicious and easy-to-make dish.

So if you're looking for an easy, tasty, and healthy dish, you should definitely give this Bibigo Kimchi Stew with Tofu a try. It's ready in under 30 minutes, and it's full of flavour and nutrition!