Best Recipe For Chicken Korma

Are you looking for a delicious chicken korma recipe? Look no further! This recipe for chicken korma will have you licking your plate clean. Our chicken korma is classic, aromatic, and creamy, and it’s sure to become a family favorite.

Ingredients

For this recipe, you’ll need:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons olive oil
1 medium onion, diced
1 can (14 oz) diced tomatoes
1 teaspoon ground cumin
2 teaspoons ground coriander
1 teaspoon garam masala
1 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon red pepper flakes
1/2 cup plain Greek yogurt
1/4 cup heavy cream
Salt and pepper, to taste

Instructions

Step 1: Brown the Chicken

Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until it’s lightly browned.

Step 2: Cook the Onion

Add the onion to the skillet and cook for 2-3 minutes, stirring occasionally, until it’s slightly softened.

Step 3: Add the Spices

Add the cumin, coriander, garam masala, ginger, turmeric, cardamom, cinnamon, and red pepper flakes to the skillet and cook for 1 minute, stirring constantly.

Step 4: Add the Tomatoes

Add the diced tomatoes to the skillet and bring to a simmer. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.

Step 5: Add the Yogurt and Cream

Add the yogurt and cream to the skillet and stir to combine. Simmer for 5 minutes, stirring occasionally, until the sauce has thickened.

Step 6: Serve

Season to taste with salt and pepper. Serve hot over rice or naan. Enjoy!

Nutrition

This recipe for chicken korma yields 4 servings. Each serving contains approximately 305 calories, 17.5 grams of fat, 15.7 grams of carbohydrates, and 22.3 grams of protein.