Banana Bread Recipe Vegan Moist

Ingredients

Baking a delicious banana bread is easy, and it's even easier when you don't need to worry about eggs or butter. This vegan banana bread recipe is moist and flavorful, with a hint of sweetness. You'll need just a few simple ingredients: 3 ripe bananas, 1 cup of all-purpose flour, ½ cup of vegan butter, ¼ cup of granulated sugar, ½ teaspoon of baking soda, ½ teaspoon of baking powder, and ¼ teaspoon of salt.

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch loaf pan with vegan butter, and set aside. In a medium bowl, mash the ripe bananas with a fork until they are smooth. Next, add the vegan butter, sugar, baking soda, baking powder, and salt. Stir until everything is well combined. Add the flour and stir until just combined. Pour the batter into the prepared loaf pan and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.

Topping

If you'd like, you can top your vegan banana bread with a few extra goodies. Try adding chopped walnuts, dark chocolate chips, shredded coconut, or a sprinkle of cinnamon. All of these ingredients will add flavor and texture to your vegan banana bread. If you're feeling adventurous, you could even add dried fruits like raisins or cranberries.

Serving

Once your vegan banana bread is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. You can enjoy it as is, or slice it and slather it with vegan butter or your favorite nut butter. This vegan banana bread is perfect for breakfast, a snack, or even dessert. It's the perfect way to use up those ripe bananas!

Nutrition

One serving of this vegan banana bread, made with the ingredients listed above, contains approximately 170 calories, 7 grams of fat, 24 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. It's a great way to get some healthy carbs and protein into your diet, and it's free of cholesterol and saturated fat. Enjoy!