Ingredients, Instructions and Nutrition must use

Most Simple Banana Bread Recipe

Introduction

Banana bread is a classic treat that is easy to make and always delicious. The most simple banana bread recipe is a one-bowl recipe that doesn't require any fancy equipment. It is made with basic ingredients that you can easily find at your local grocery store. The recipe has only a few steps, so it is easy to follow and you don't need to be an expert baker to make it. This banana bread recipe is moist, flavorful, and perfect for breakfast or an afternoon snack. You can also freeze it for later or give it away as a gift.

Ingredients

3 ripe bananas
1/4 cup melted butter
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Instructions

Preheat oven to 350°F and grease a 9x5 inch loaf pan.
In a large bowl, mash the bananas with a fork until they are mostly smooth.
Add melted butter and stir until combined.
Stir in baking soda, salt, sugar, egg, and vanilla extract until combined.
Gently fold in flour until just combined.
Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 200
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 270mg
Potassium: 120mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 16g
Protein: 3g

Conclusion

This most simple banana bread recipe is a great way to make a delicious treat without any hassle. The ingredients are basic and the instructions are easy to follow, so you can make this recipe even if you are a beginner baker. The banana bread is moist, flavorful, and perfect for breakfast or an afternoon snack. You can also freeze it for later or give it away as a gift. So if you're in the mood for something sweet, give this banana bread recipe a try!