Carve Your Craving Eggless Chocolate Cake

Ingredients

Making this delicious eggless chocolate cake doesn’t require a lot of ingredients. The most important components you’ll need are all-purpose flour, cocoa powder, baking soda, white sugar, vegetable oil, white vinegar, and water. You’ll need a few other ingredients like a bit of salt and vanilla extract, but these are all easy to find in any grocery store. To make the cake more moist, you can also add a bit of melted butter.

In addition to the ingredients for the cake itself, you’ll also need some ingredients for the topping. This includes cream cheese, powdered sugar, and heavy whipping cream. The cream cheese and whipping cream can be found in the dairy section of the grocery store, and the powdered sugar is usually found in the baking aisle.

Instructions

Begin by preheating your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. In a large bowl, mix together the all-purpose flour, cocoa powder, baking soda, and salt. In a separate bowl, mix together the white sugar, vegetable oil, white vinegar, and water. Pour the wet ingredients into the dry ingredients and mix until everything is fully combined. Then, add in the melted butter and vanilla extract and mix again.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is finished baking, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

To make the topping, mix together the cream cheese, powdered sugar, and heavy whipping cream until everything is smooth and creamy. Spread the topping over the cooled cake and let it chill in the refrigerator for at least 30 minutes before serving.

Nutrition

This eggless chocolate cake is a delicious treat for any occasion. It’s a bit on the indulgent side, but it’s certainly worth it. One serving of this cake contains about 350 calories, 18 grams of fat, 43 grams of carbohydrates, and 5 grams of protein. It also contains a good amount of dietary fiber, which is important for a healthy diet.

This cake is a great option for those who are trying to avoid eggs, as it contains no eggs. It also contains a good amount of sugar, so it’s best to enjoy it in moderation.