Fried Minced Pork Patties Recipe

Ingredients

To make your own delicious and crispy fried minced pork patties, you will need the following ingredients:

500 grams of minced pork
2 cloves of garlic, minced
1 teaspoon of ground ginger
1 tablespoon of soy sauce
2 tablespoons of vegetable oil
2 tablespoons of sesame oil
1 tablespoon of cornstarch
1/4 teaspoon of white pepper
1/4 teaspoon of salt
2 tablespoons of chopped green onion
1/4 cup of water

Instructions

Now that you have your ingredients, let's get to cooking! Here are the steps to make your own batch of fried minced pork patties:

In a large bowl, combine the minced pork, garlic, ginger, soy sauce, vegetable oil, sesame oil, cornstarch, white pepper, salt, and green onion. Mix all the ingredients together until they are well combined.
Form the mixture into small patties (about 2 inches in diameter). Place them on a plate and set aside.
Heat a large skillet over medium-high heat and add a tablespoon of vegetable oil. Place the patties in the skillet and cook them for about 3 minutes on each side, until they are golden brown and crispy.
Once the patties are cooked, transfer them from the skillet to a plate and set aside.
In a small bowl, mix together the water and cornstarch. Pour this mixture into the skillet and stir to combine. Let the mixture cook for about 1 minute, until it thickens.
Add the patties back into the skillet and coat them with the sauce. Cook them for another minute, until the sauce is bubbling and the patties are heated through.
Serve the patties warm with your favorite sides.

Nutrition

Each serving of these fried minced pork patties is about 155 calories. It is a great source of protein, with each serving providing about 11 grams of protein. It is also a good source of dietary fiber and iron. These patties are also low in carbs and fat, making them a good option for anyone looking to watch their calorie intake.

Enjoy!

Fried minced pork patties are a great option for a quick and easy meal. They are also delicious and packed with flavor. Enjoy them as a meal with your favorite side dishes, or as an appetizer or snack. The possibilities are endless!