The Best Recipe For Chicken Ala King

Ingredients

This classic dish is made with simple and easy to find ingredients. To make a delicious Chicken Ala King you will need: 4 skinless and boneless chicken breasts, 1/4 cup butter, 1 onion, 2 cloves garlic, 2 tablespoons all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup white wine, 1 cup chicken broth, 1/2 cup heavy cream, 1/4 cup sherry, 1/4 cup sliced mushrooms, 1/4 cup frozen peas, 2 tablespoons chopped parsley, and 2 tablespoons chopped pimientos.

Instructions

To begin, cut the chicken into cubes and set aside. Heat the butter in a large skillet over medium-high heat. Add the onion and garlic and sauté for about 5 minutes, until the onions are softened. Add the flour, paprika, salt, and pepper and cook for 1 minute. Add the white wine and chicken broth, stirring to combine. Simmer for 5 minutes, until the liquid is reduced by half. Add the cream, sherry, mushrooms, and chicken. Simmer for 15 minutes, until the chicken is cooked through. Add the peas, parsley, and pimientos and cook for another 5 minutes. Serve over cooked rice or noodles.

Serving Suggestions

This classic dish is perfect for family dinners or special occasions. Serve Chicken Ala King over cooked white rice or egg noodles. Top with additional parsley and pimientos for a colorful presentation. This dish goes great with a side of steamed broccoli or a crisp green salad. For a heartier meal, add some cooked bacon or diced ham to the dish.

Nutrition

This dish is a great way to get a healthy meal on the table. Each serving of Chicken Ala King contains approximately 400 calories, 22 grams of fat, 21 grams of protein, and 14 grams of carbohydrates. This dish is also a good source of iron, vitamin A, and dietary fiber. For a lighter version of this dish, try using skim milk or light cream instead of heavy cream.

Conclusion

Chicken Ala King is a classic dish that is sure to please the whole family. It is made with simple ingredients, is quick and easy to prepare, and is a great way to get a healthy, delicious meal on the table. Serve it over cooked rice or noodles with a side of steamed vegetables for a complete meal. For a heartier version, add some cooked bacon or diced ham to the dish. Enjoy!