Bread and Butter Pudding Easy Recipe

Introduction

Bread and butter pudding is a classic British dessert that is typically served warm. It is comforting, sweet and served with a creamy custard, making it a comforting end to any meal. It is a great way to use up leftover bread, and is surprisingly easy to make. This bread and butter pudding easy recipe is sure to become a family favorite.

This recipe uses some basic ingredients such as bread, butter, milk, eggs, sugar, and vanilla extract. It is also possible to add additional flavorings such as cinnamon, nutmeg, or even raisins. This bread and butter pudding easy recipe is an ideal dessert for any occasion, and it can be served warm or cold. It can also be made ahead of time and reheated when needed.

Ingredients

This bread and butter pudding easy recipe requires the following ingredients:

6 slices of white bread, lightly toasted
50g butter, melted
500ml full-fat milk
4 eggs
100g caster sugar
1 teaspoon vanilla extract
Cinnamon, nutmeg, or raisins (optional)

Instructions

This bread and butter pudding easy recipe is easy to make and requires just a few simple steps. Begin by preheating the oven to 180°C and lightly greasing an ovenproof dish. Cut the bread into small cubes and place in the dish. Pour over the melted butter and set aside.

In a separate bowl, whisk together the milk, eggs, sugar, and vanilla extract until combined. Pour the mixture over the bread in the dish, making sure that all the bread is covered with the liquid. Sprinkle over any additional flavorings, such as cinnamon, nutmeg, or raisins, if desired.

Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the custard is set. Allow to cool slightly before serving warm with a dollop of cream or custard.

Serving Suggestions

This bread and butter pudding easy recipe can be served warm or cold. Serve it with a dollop of cream or custard for a classic British dessert. It can also be served with ice cream or fresh fruit for a more indulgent treat. This bread and butter pudding can also be served as a brunch dish, served with bacon and eggs.

Nutrition

This bread and butter pudding easy recipe is surprisingly nutritious. Each serving contains around 200 calories, with 10g of fat, 28g of carbohydrates, and 6g of protein. It is also a good source of vitamins and minerals, such as calcium, iron, and B vitamins. As this recipe uses full-fat milk, it is higher in fat than other bread and butter pudding recipes, so it should be enjoyed in moderation.