Betty Crocker Basic Pancake Recipe

Ingredients

Betty Crocker's basic pancake recipe is one of the simplest and most delicious breakfast treats you can make. All you need are four basic pantry staples and you can make delicious pancakes in no time. To make the pancakes, you will need 1¼ cups all-purpose flour, 3½ teaspoons baking powder, 1 teaspoon salt, 1 tablespoon white sugar, 1¼ cups milk, 1 egg, and 3 tablespoons melted butter. You may also wish to add in a little bit of vanilla extract for extra flavor.

Instructions

To begin, preheat your griddle or skillet to medium heat. While the skillet heats up, whisk together the dry ingredients in a large bowl. In a separate bowl, whisk together the milk, egg, and melted butter. Once the wet ingredients are fully combined, pour them into the dry ingredients and whisk until the batter is just combined. If you wish to add in some vanilla extract, do so at this time.

Once the skillet is hot, lightly grease the surface and drop ¼ cup of the batter onto the surface. Cook the pancakes until the surface is bubbly and the bottom is golden brown. Flip the pancakes and cook the other side until golden brown. Stack the cooked pancakes on a plate and repeat the process until all of the batter is used up.

Serving

Serve your pancakes with butter, syrup, and fresh fruit for a delicious breakfast treat. You can also top the pancakes with some powdered sugar for an extra special touch. If you have any leftovers, store them in a sealed container in the refrigerator for up to five days.

Nutrition

One serving of Betty Crocker's basic pancakes contains approximately 239 calories and 8 grams of fat. It also contains 4 grams of protein and 38 grams of carbohydrates. One serving also contains 9% of your daily value of dietary fiber, 10% of your daily value of calcium, and 8% of your daily value of iron.

Conclusion

Betty Crocker's basic pancake recipe is a simple yet delicious way to start the day. All you need are a few basic pantry staples and you can whip up a delicious stack of pancakes in no time. Serve the pancakes with butter, syrup, and fresh fruit for a balanced breakfast full of flavor and nutrition.