Best Instant Pot Rajma Recipe

Rajma is a popular Indian dish made with kidney beans. It is a very versatile dish and can be cooked in a variety of ways. The Instant Pot is a great tool to make this dish quickly and easily. In this recipe, we will show you how to make the best Instant Pot Rajma.

Ingredients

- 2 cups dry red kidney beans (rajma)
- 4 cups water
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 2 bay leaves
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 teaspoon red chilli powder
- 2 teaspoons coriander powder
- 1 teaspoon salt
- 2 tablespoons chopped fresh cilantro (optional)

Instructions

1. Rinse the kidney beans in a colander and set aside.

2. Turn the Instant Pot to ‘Saute’ mode. Add the olive oil and cumin seeds. Heat for a few minutes until the cumin seeds start to sizzle.

3. Add the bay leaves, turmeric powder, garam masala powder, red chilli powder, coriander powder, and salt. Saute for a minute.

4. Add the rinsed kidney beans and water. Give it a stir. Close the lid of the Instant Pot and set the valve to ‘sealing’ position.

5. Cook on ‘High Pressure’ for 25 minutes. Let the pressure release naturally.

6. Open the lid and stir the beans. If it is too thick, add some water and let it simmer for 5 minutes.

7. Garnish with cilantro and serve hot with steamed rice or chapati.

Nutrition

One serving of this Instant Pot Rajma provides about 456 calories. It is a great source of dietary fiber, protein, and complex carbohydrates. This dish is also rich in minerals like iron and zinc. Rajma is a good choice for vegetarians or vegans looking to get adequate protein in their diet.

Tips and Variations

- You can add some diced tomatoes to the dish for added flavor.
- If you prefer, you can also use canned kidney beans in this recipe. Just make sure to rinse them well before adding to the Instant Pot.
- You can also add some vegetables like carrots, peas, or potatoes for a heartier dish.
- This dish can be served with steamed rice, chapati, naan, or jeera rice.
- If you are looking for a vegan version, you can substitute the ghee with any vegan-friendly oil.
- You can also add some cream or yogurt to the dish for a creamy texture.

This Instant Pot Rajma is a great way to enjoy a delicious and nutritious Indian dish in no time. With just a few simple ingredients and a few minutes in the Instant Pot, you can have a flavorful and hearty meal ready in no time. Give this recipe a try and enjoy the delicious flavors of Rajma!