Best Bulalo In Tagaytay Recipe

Tagaytay is a popular destination for its cool climate and breathtaking views. But even more than that, it is also known for its delicious local dishes, one of which is the famous bulalo. This Filipino beef bone marrow soup is a favorite among locals and visitors alike. Rich in flavor and incredibly comforting, it is the perfect dish to enjoy on a cold day in Tagaytay. Here is a recipe for the best bulalo in Tagaytay.

Ingredients

1 kilogram of beef shank with bone marrow
2 liters of water
1 large onion, diced
3 cloves garlic, minced
2 tomatoes, diced
2 tablespoons fish sauce
1 teaspoon ground black pepper
1 teaspoon salt
1/2 cup cornstarch
1/4 cup vegetable oil
2 tablespoons chopped parsley
1/2 cup string beans, cut into 2-inch lengths
1/2 cup carrots, cut into 2-inch lengths
1/2 cup cabbage, cut into 2-inch lengths

Instructions

1. Heat the vegetable oil in a large pot over medium-high heat. Add the beef shank and cook until browned on all sides. Add the onion and garlic and cook until softened, about 5 minutes.

2. Pour in the water and bring to a boil. Reduce the heat and simmer for 1 hour, skimming off any foam that rises to the surface.

3. Add the tomatoes, fish sauce, pepper, and salt. Simmer for another 30 minutes.

4. Dissolve the cornstarch in 1/4 cup of cold water and add to the pot. Add the vegetables and cook for an additional 10 minutes.

5. To serve, ladle the soup into individual bowls and garnish with the chopped parsley.

Nutrition

One serving of this best bulalo in Tagaytay recipe contains approximately 468 calories, 10g of fat, 64g of protein, and 15g of carbohydrates. It is also a good source of vitamins A, C, and K, and minerals such as iron, zinc, and magnesium.

This recipe is a great way to enjoy the flavor of Tagaytay. The beef shank and bone marrow give the soup a rich and hearty flavor, while the vegetables add a hint of sweetness. Enjoy this delicious soup with friends and family and savor the unique flavor of Tagaytay.