Banana Bread Recipe Simple 2 Bananas

Banana bread is a classic favorite for many people. It is a delicious, flavorful treat that can be enjoyed at any time of the day. There is no better way to enjoy the sweet flavor of bananas than in a warm, moist, and fluffy loaf of banana bread. This easy banana bread recipe is sure to be a hit with everyone who tries it. With just two bananas, you can whip up a delicious loaf of banana bread in no time.

Ingredients

For this banana bread recipe, you will need:

2 ripe bananas
1/2 cup (115g) melted butter
3/4 cup (150g) granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups (190g) all-purpose flour
1/2 cup (58g) chopped walnuts (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease a 9x5 inch (23x13 cm) loaf pan and set aside.

In a large bowl, mash the bananas with a fork until smooth. Add the melted butter, sugar, and vanilla extract and mix until combined. Add the egg, and mix until just combined. Add the cinnamon, baking soda, salt, and flour and mix until just combined. Do not overmix.

Fold in the chopped walnuts if using, then pour the batter into the prepared loaf pan. Bake for 45-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool for at least 10 minutes before slicing.

Nutrition

This banana bread recipe yields one 9x5 inch (23x13 cm) loaf. Each slice contains approximately:

Calories: 158 kcal
Carbohydrates: 22g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Fiber: 1g
Sugar: 11g

Banana bread is a delicious treat that can be enjoyed as a snack, or for breakfast. It is a great way to use up ripe bananas and make something delicious. This simple banana bread recipe is sure to be a hit with everyone who tries it. Enjoy it warm and slathered with butter, or with a cup of tea or coffee. Enjoy!