Great British Bake Off Malt Loaf Recipe

Ingredients

This Great British Bake Off Malt Loaf Recipe is easy to make and delicious. To make this malt loaf you will need the following ingredients:

2 cups of self-rising flour
2 tablespoons of black treacle
2 tablespoons of golden syrup
1 teaspoon of ground allspice
1/2 teaspoon of ground ginger
1/2 teaspoon of ground mixed spice
1 teaspoon of baking powder
1/2 cup of Demerara sugar
2 eggs
1/2 cup of milk
1/2 cup of malt extract
1/4 cup of vegetable oil

Instructions

Start by preheating your oven to 350°F (175°C). Grease and line a 9-inch (23 cm) loaf tin. In a large bowl, combine the self-rising flour, black treacle, golden syrup, allspice, ginger, mixed spice, baking powder and Demerara sugar. In a separate bowl, whisk together the eggs, milk, malt extract and vegetable oil until combined. Add the wet ingredients to the dry ingredients and mix until blended. Pour the mixture into the prepared loaf tin and bake for 45-50 minutes or until an inserted skewer comes out clean.

Serving Suggestions

The malt loaf is delicious served warm with a dollop of butter and a cup of tea. You can also serve it cold with cream cheese or as a snack with a glass of milk. It also makes a great breakfast or lunch option when served with some crispy bacon and a poached egg.

Storage

The malt loaf will stay fresh in an airtight container for up to four days. If you want to keep it for longer, you can freeze it for up to three months. To defrost it, simply place it in the fridge overnight.