Spaghetti a la Puttanesca Recipe

Ingredients

This classic spaghetti puttanesca recipe is made with briny black olives, capers, and anchovies. It’s a super easy recipe that can be prepared in about 30 minutes and is sure to become a family favorite. Here’s what you’ll need to make it:

1 pound of spaghetti
1/3 cup of olive oil
2 cloves of garlic, minced
6-8 anchovy fillets, chopped
1/2 cup of black olives, pitted and chopped
1/4 cup of capers, drained
1/4 teaspoon of crushed red pepper flakes
1 (14.5 oz) can of diced tomatoes, drained
2 tablespoons of fresh parsley, chopped
Salt and pepper to taste

Instructions

Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 10 minutes. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the garlic and anchovies and cook until the anchovies dissolve, about 3 minutes. Add the olives, capers, and red pepper flakes and cook for 2 minutes more.

Add the tomatoes and cook for 3-4 minutes, stirring occasionally. Season with salt and pepper to taste.

Add the cooked spaghetti to the skillet and toss to combine. Cook for a few minutes more, until the spaghetti is heated through and coated with the sauce. Remove from heat and stir in the parsley.

Serve hot with freshly grated Parmesan cheese, if desired.

Nutrition

This spaghetti a la puttanesca recipe is a great way to enjoy a classic Italian dish without sacrificing flavor. It’s packed with protein and healthy fats from the olive oil, anchovies, and black olives, as well as plenty of vitamins and minerals from the tomatoes and capers. Here’s the nutritional breakdown per serving:

Calories: 478
Fat: 16g
Carbs: 62g
Protein: 18g
Fiber: 4g
Sugar: 4g
Sodium: 719mg

Conclusion

Spaghetti a la puttanesca is a classic Italian dish that’s packed with flavor. The combination of briny olives, capers, and anchovies creates a flavorful sauce that’s sure to please everyone at the table. Plus, this recipe is quick and easy to make and can be on the table in less than 30 minutes. Give it a try and let us know what you think!