Canned Steak And Kidney Pie: Delicious Comfort Food For The Whole Family

Ingredients:

Canned steak and kidney pie is one of those classic comfort food dishes that always has a place in the heart of any home. This dish is a perfect combination of tender pieces of steak and fresh kidney, cooked in a rich and flavorful gravy. To make this delicious dish, you will need the following ingredients:

1 can of steak and kidney pie filling
1 sheet of puff pastry
1 tablespoon of butter
1 teaspoon of Worcestershire sauce
1 teaspoon of garlic powder
1/2 teaspoon of black pepper
1/2 teaspoon of dried oregano
1/2 teaspoon of paprika
1/4 teaspoon of ground nutmeg

Instructions:

To make this delicious canned steak and kidney pie, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9 inch pie plate with the butter. Once the oven is preheated, roll out the puff pastry and line the pie plate with it. Trim off any excess pastry. Spread the steak and kidney pie filling into the pastry-lined pie plate. Sprinkle the Worcestershire sauce, garlic powder, black pepper, oregano, paprika and nutmeg over the top of the steak and kidney pie filling. Cover the pie with the remaining puff pastry, trimming off any excess. Make a few small holes in the top of the pastry to allow steam to escape. Bake the pie in the preheated oven for 25-30 minutes until the pastry is golden brown and the filling is bubbling. Serve the canned steak and kidney pie warm with mashed potatoes or a side of vegetables. Enjoy!

Nutrition:

Canned steak and kidney pie is a meal packed with protein and flavor. One serving of this dish contains around 330 calories, 17 grams of fat, 33 grams of carbohydrates and 15 grams of protein. It is also a good source of vitamin A, iron and zinc. As with any meal, it is important to practice portion control and enjoy this dish in moderation.

Tips:

To make this dish even more flavorful, try adding a few extra herbs and spices to the steak and kidney pie filling. You can also try adding a few chopped vegetables to the filling for added nutrition. If you don't have puff pastry on hand, you can make a shortcrust pastry instead. Try adding some grated cheese on top of the pastry before baking for an added cheesy kick. You can also use leftover steak and kidney pie filling to make empanadas, pot pies or quiches.

Conclusion:

Canned steak and kidney pie is a classic comfort food that is sure to please the whole family. This dish is easy to make, full of flavor and packed with protein. With just a few simple ingredients, you can enjoy this delicious meal any night of the week. So why not give canned steak and kidney pie a try tonight?