Snacks To Bring To A Party

Beef Jerky

Beef jerky is a great snack to bring to a party. It's flavorful and filling, yet still light enough to enjoy throughout the night. Plus, if you're looking for a healthier snack option, beef jerky is a great choice. It's high in protein and low in fat, so you can feel good about serving it to your guests.

To make beef jerky, you will need one pound of lean ground beef, one teaspoon of garlic powder, one teaspoon of onion powder, two tablespoons of Worcestershire sauce, one teaspoon of black pepper, one teaspoon of cayenne pepper, and one teaspoon of smoked paprika. Additionally, you will need an oven, a baking sheet, and parchment paper.

To begin, preheat the oven to 225 degrees Fahrenheit. Place the ground beef in a large bowl and add in the garlic powder, onion powder, Worcestershire sauce, black pepper, cayenne pepper, and smoked paprika. Mix the ingredients together until fully combined. Next, lay the parchment paper on the baking sheet and spread the ground beef onto the parchment paper. Bake the beef jerky in the oven for two hours, flipping it over halfway through the cooking process.

Once the beef jerky is done cooking, let it cool for a few minutes and then transfer it to an airtight container. The beef jerky will keep for up to two weeks in the refrigerator. When it's time to serve, simply plate the beef jerky and enjoy!

Nutrition information per serving: Calories: 140, Fat: 6g, Protein: 16g, Carbohydrates: 0g.

Cheese and Cracker Tray

A cheese and cracker tray is a classic snack that's sure to please a crowd. It's easy to make and requires minimal prep work, so it's a great option for busy party hosts. Plus, it's a great way to add a touch of elegance to any gathering.

To make a cheese and cracker tray, you will need a variety of different cheeses, crackers, and other accompaniments. For the cheeses, you could opt for a selection of cheddar, Swiss, Gouda, brie, and goat cheese. As for the crackers, you could choose from water crackers, wheat crackers, multigrain crackers, and butter crackers. Additionally, you could add in olives, figs, and other dried fruits, nuts, and spreads.

Assemble the cheese and crackers onto a large platter or board. Arrange the different cheeses, crackers, nuts, and fruits in a visually appealing way. Once the platter is ready, you can transfer it to the serving table. Serve the cheese and cracker tray with a knife, so that guests can cut their own slices of cheese. For an added touch, you could also provide small plates and napkins for guests to enjoy the snack.

Nutrition information per serving: Calories: 150, Fat: 8g, Protein: 9g, Carbohydrates: 12g.

Veggie Tray

If you're looking for a healthy snack option to bring to a party, a veggie tray is a great option. It's full of fresh vegetables and can be paired with a delicious dip to make it even more enjoyable. Plus, it's a great option for those who are looking for a lighter snack.

To make a veggie tray, you will need a selection of vegetables, such as carrots, broccoli, bell peppers, cucumbers, and cherry tomatoes. Additionally, you will need a dip, such as hummus, ranch dressing, or Greek yogurt dip. For an added touch, you could also add in some olives and feta cheese.

Wash and chop the vegetables and arrange them on a large platter or board. Place the dip in the center of the platter and arrange the vegetables around it. Once the platter is ready, transfer it to the serving table. Serve the veggie tray with toothpicks or small plates, so that guests can easily enjoy the snack.

Nutrition information per serving: Calories: 70, Fat: 2g, Protein: 3g, Carbohydrates: 10g.

Fruit Tray

A fruit tray is a fresh and delicious snack to bring to a party. It's light and refreshing, yet still filling enough to satisfy your guests' cravings. Plus, it's a great option for those who are looking for a healthier snack option.

To make a fruit tray, you will need a variety of different fruits, such as apples, oranges, grapes, strawberries, and melon. Additionally, you will need a dip, such as yogurt or cream cheese. For an added touch, you could also add in some nuts or granola.

Wash and cut the fruit, as needed. Arrange the fruit on a large platter or board. Place the dip in the center of the platter and arrange the fruit around it. Once the platter is ready, transfer it to the serving table. Serve the fruit tray with toothpicks or small plates, so that guests can easily enjoy the snack.

Nutrition information per serving: Calories: 100, Fat: 2g, Protein: 2g, Carbohydrates: 20g.