Lemon Drizzle Cake Loaf Tin Mary Berry

Ingredients

Are you ready to bake a delicious and delectable Lemon Drizzle Cake Loaf Tin Mary Berry? This cake is simple to make, yet it is full of flavors. To make this cake, here are the ingredients you will need:

225g softened butter
225g caster sugar
4 eggs
225g self-raising flour
Grated zest of 1 lemon
100ml lemon juice
100g granulated sugar

Instructions

Making this Lemon Drizzle Cake Loaf Tin Mary Berry is an incredibly easy and enjoyable experience. To begin, preheat the oven to 180 degrees Celsius and butter a 1kg loaf tin. In a large bowl, beat together the butter and caster sugar until light and fluffy. Next, add the eggs one at a time, beating them thoroughly into the mixture. Then, fold in the self-raising flour and the grated zest of the lemon.

Once everything is combined, pour the mixture into the loaf tin and bake for 45 minutes or until a skewer inserted in the centre comes out clean. When the cake is done, remove from the oven and set aside to cool. To make the lemon drizzle, mix together the lemon juice and granulated sugar in a small bowl until the sugar is dissolved. Then, pour the mixture over the cake and leave it to cool completely.

Once the cake has cooled, it is ready to be served. This delicious cake can be enjoyed with a cup of afternoon tea or simply as a treat after dinner. It is a great dessert to serve at a party or special occasion and it will be sure to be a hit with all your guests.

Nutrition

The Lemon Drizzle Cake Loaf Tin Mary Berry is a delicious and healthy treat. One slice contains around 200 calories, 10g of fat, 29g of carbohydrates and 4g of protein. It is also a good source of fibre, Vitamin E, Vitamin B6, niacin and thiamin. This cake is a great way to satisfy your sweet tooth without overindulging and is sure to be a hit with the whole family.

So what are you waiting for? Get your ingredients together and give this delicious Lemon Drizzle Cake Loaf Tin Mary Berry a try. You won’t be disappointed!