Leek And Potato Soup Recipe Jamie Oliver

Ingredients

This Leek and Potato Soup Recipe Jamie Oliver is an easy-to-make and delicious soup that is perfect for a cold winter day. This soup is great for lunch, dinner or a quick snack. You will need the following ingredients to make the soup:

3 tablespoons of olive oil
2 leeks, trimmed and sliced
2 cloves of garlic, crushed
2 large potatoes, peeled and diced
4 cups of vegetable or chicken stock
2 tablespoons of chopped fresh parsley
Salt and pepper to taste

Instructions

This Leek and Potato Soup Recipe Jamie Oliver is incredibly easy to make. Begin by heating the olive oil in a large pot over medium heat. Add the leeks and garlic and sauté until softened, about 5 minutes. Then add the potatoes and stir to combine. Pour in the stock and bring to a boil, then reduce the heat and simmer for 15 minutes or until the potatoes are tender.

Once the potatoes are cooked, use an immersion blender or regular blender to purée the soup until it is smooth. Return the soup to the pot and stir in the parsley. Season with salt and pepper to taste. Serve hot with a sprinkle of extra parsley and a drizzle of olive oil.

Nutrition

This Leek and Potato Soup Recipe Jamie Oliver is a healthy and nutritious meal. It is packed with vitamins and minerals from the leeks and potatoes and is low in fat and calories. One serving of the soup contains approximately 140 calories, 8 grams of fat, 16 grams of carbohydrates and 4 grams of protein. It is also a good source of fiber and several vitamins and minerals including Vitamin A, Vitamin C, Vitamin K, potassium, magnesium and iron.

This soup is a great option for those who are looking for a healthy and delicious meal. It is easy to make and can be enjoyed as a light lunch, dinner or snack. It also makes a great appetizer or side dish. Enjoy!