Chocolate Fudge Brownie Cake Recipe
Friday, April 14, 2023
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Delicious Chocolate Fudge Brownie Cake Recipe
Ingredients
- 1 cup of butter
- 1½ cups of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- ½ cup of cocoa powder
- 1 teaspoon of baking powder
- 1 cup of semi-sweet chocolate chips
- ½ cup of chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
- In a large bowl, cream together the butter and the sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and walnuts (optional).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before serving.
Nutrition
This Chocolate Fudge Brownie Cake is a delicious treat that is sure to satisfy your sweet tooth! Each serving contains approximately 590 calories, 30 grams of fat, 77 grams of carbohydrates, and 5 grams of protein. It also contains 5 grams of dietary fiber and 105 milligrams of sodium. This cake is rich in carbohydrates and is a great source of energy.
This cake is also a great way to get your chocolate fix. It is made with cocoa powder and semi-sweet chocolate chips, which provide a rich and satisfying flavor. Plus, the walnuts add a nice crunchy texture that pairs perfectly with the soft and fudgy cake.
Enjoy!
This Chocolate Fudge Brownie Cake is sure to be a hit with family and friends. It is perfect for any occasion and can be served as a dessert or snack. Plus, it is easy to make and only requires a few simple ingredients. So, grab your apron and get ready to bake! Enjoy!