Korokke Ban Ou No Kiki O Sukue: Delicious Japanese Fried Snack

Korokke Ban Ou No Kiki O Sukue, or simply Korokke, is a beloved Japanese snack that is similar to the Western croquette, but with a distinctly Japanese twist. This delicious fried snack is made with a combination of vegetables, ground meat, and smooth mashed potatoes, which are then coated in a crunchy batter and deep fried until golden brown. Korokke is usually served hot, with a variety of dipping sauces, such as tonkatsu sauce or a sweet-and-sour sauce. It is a great appetizer or snack for any occasion, and it is sure to delight everyone with its savory taste and crunchy texture.

Ingredients for Korokke Ban Ou No Kiki O Sukue

To make Korokke, you will need the following ingredients:

1 pound ground beef
1 onion, diced
1 carrot, diced
1 cup frozen peas
2 cloves garlic, minced
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
3 cups mashed potatoes
1/2 cup all-purpose flour
1/2 cup cornstarch
1/4 teaspoon baking soda
1/2 teaspoon baking powder
2 large eggs, beaten
Vegetable oil, for frying

Instructions for Making Korokke Ban Ou No Kiki O Sukue

To make Korokke, first heat the oil in a large skillet over medium heat. Add the ground beef, onion, carrot, peas, and garlic. Cook, stirring occasionally, until the beef is no longer pink and the vegetables are tender. Season with salt and pepper. Add the soy sauce and Worcestershire sauce and stir to combine. Remove from the heat and set aside.

In a large bowl, combine the mashed potatoes, flour, cornstarch, baking soda, and baking powder. Mix until well combined. Add the beaten eggs and mix until a smooth, thick batter forms. Add the beef and vegetable mixture and stir until well incorporated.

Heat about 1 inch of oil in a large, deep skillet over medium heat. Scoop the batter by the tablespoonful and carefully drop into the hot oil. Fry until golden brown, about 2 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate. Serve warm with your favorite dipping sauce.

Nutrition in Korokke Ban Ou No Kiki O Sukue

Korokke is a delicious snack, but it is also quite high in calories and fat. One Korokke contains about 170 calories and 9 grams of fat. It is also a good source of protein, with 6 grams per serving. Furthermore, Korokke is a good source of vitamin A, vitamin C, and iron.

Korokke is a great snack to enjoy occasionally. It is best served hot, with a variety of dipping sauces. For a healthier version, you can use ground turkey instead of ground beef and bake the Korokke in the oven instead of frying. Enjoy!