How To Make Spaghetti Puttanesca

Ingredients

Making spaghetti puttanesca is quite simple and requires just a few ingredients. You will need: 1 lb. spaghetti, 1/4 cup olive oil, 2 cloves of garlic, 1/2 teaspoon red pepper flakes, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 2 cans of diced tomatoes, 1 can of black olives, 1/4 cup capers, 2 tablespoons of chopped parsley, and 1/4 cup grated Parmesan cheese.

Instructions

Begin by bringing a large pot of water to a boil over high heat. Once boiling, add the spaghetti and cook until al dente. Drain and set aside.
In a large skillet over medium heat, heat the olive oil until shimmering. Add the garlic, red pepper flakes, black pepper, and salt and stir until fragrant, about 30 seconds. Add the diced tomatoes, black olives, capers, and parsley and stir to combine. Reduce the heat to medium-low and simmer for 12-15 minutes, stirring occasionally. Remove from heat and stir in the Parmesan cheese.

Add the spaghetti to the skillet and stir to combine. Serve immediately with additional Parmesan cheese if desired. Enjoy!

Nutrition

One serving of spaghetti puttanesca provides about 695 calories, 18.4 grams of fat, 12.3 grams of carbohydrates, 4.6 grams of fiber, 4.5 grams of sugar, and 28.8 grams of protein. It is also a great source of vitamins and minerals, such as iron, magnesium, potassium, and zinc.

Tips

For a vegan version of this dish, omit the Parmesan cheese. You can also add in extra vegetables, such as bell peppers, artichokes, or mushrooms, to make it a heartier meal. Lastly, if you want to add a bit of heat, add in some crushed red pepper or a pinch of cayenne pepper.

Conclusion

Spaghetti puttanesca is a delicious and easy to make pasta dish that is sure to please. It is packed with flavor from the garlic, red pepper flakes, black olives, capers, and Parmesan cheese. With just a few ingredients and a few simple steps, you can have a delicious Italian dinner ready in no time. Buon appetito!