How To Make Lotus Cheesecake

Ingredients

Making lotus cheesecake is easy and fun to do. To make it, you will need the following ingredients: 250 g of Lotus Biscoff cookies, 80 g of melted butter, 500 g of full-fat cream cheese, 200 g of caster sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 tablespoon of cornflour, 1 tablespoon of freshly squeezed lemon juice, and 1 teaspoon of Lotus Biscoff spread.

Instructions

Start by preheating the oven to 180C/160C Fan/Gas Mark 4. Grease a 20cm/8in springform tin and line with baking parchment. Put the biscuits into a food processor and blitz until you have a fine crumb. Add the melted butter and blitz again until it is combined. Tip the biscuit mixture into the tin and press down firmly with the back of a spoon. Place the tin into the fridge to chill for 10 minutes.

Next, in a large bowl, beat together the cream cheese and sugar until smooth. Add the eggs one at a time and beat again until combined. Add the vanilla extract, cornflour, and lemon juice and stir until combined. Finally, add the Lotus Biscoff spread and stir until it is all incorporated into the mixture.

Remove the tin from the fridge and pour the cheesecake mixture over the biscuit base. Place the tin onto a baking tray and bake for 40-45 minutes. The cheesecake should be set around the edges but still slightly wobbly in the middle. Leave to cool completely in the tin before transferring to the fridge to chill for at least 4 hours.

Serving

To serve, remove the cheesecake from the tin and place onto a plate or platter. Decorate with extra Lotus Biscoff spread and some crumbled biscuits. Enjoy!

Nutrition

This lotus cheesecake is packed with protein, calcium, and vitamins. It is a great source of energy and can provide you with the nutrients you need to keep going throughout the day. Each serving contains approximately 398 calories, 16.2 g of fat, 52.2 g of carbohydrates, and 4.3 g of protein.

Conclusion

Making lotus cheesecake is a great way to impress your family and friends. It is a delicious and nutritious treat that everyone will love. With a few simple steps and a few ingredients, you can create a showstopper of a dessert in no time. Give it a try and enjoy!