Gluten Free Sugar Free Biscuits

Ingredients

These gluten free and sugar free biscuits are surprisingly delicious and easy to make! You'll need the following ingredients: 2 cups almond flour, 1 teaspoon baking powder, 1/4 teaspoon sea salt, 1/4 cup coconut oil, 1/4 cup honey, 1 teaspoon vanilla extract, and 2 tablespoons almond milk.

Instructions

Begin by preheating your oven to 350F. In a medium-sized bowl, whisk together the almond flour, baking powder, and sea salt. Then, in a separate bowl, beat together the coconut oil, honey, vanilla extract, and almond milk. Once the wet ingredients are well-combined, pour them into the dry ingredients and combine until a dough forms.

Line a baking sheet with parchment paper and use a cookie scoop to create 12 cookie dough balls. Place the dough balls on the parchment paper and press them down with a fork to create a biscuit shape. Bake the biscuits for 12-15 minutes, or until lightly golden brown.

Remove the biscuits from the oven and allow them to cool before serving. Enjoy!

Nutrition

Each biscuit contains approximately 116 calories, 8.3 grams of fat, 8.5 grams of carbohydrates, 1.2 grams of fiber, 4.2 grams of sugar, and 2.7 grams of protein. These biscuits are a great source of healthy fats, fiber, and protein, making them an excellent snack or breakfast option.

Conclusion

These gluten free and sugar free biscuits are a delicious and nutritious treat that everyone can enjoy. Not only are they easy to make, but they are also packed with healthy fats, fiber, and protein, making them a great snack or breakfast option. So, if you're looking for a quick and delicious treat, give these biscuits a try!