Chilli Jam Recipe by Jamie Oliver

Ingredients

This Chilli Jam Recipe by Jamie Oliver is a great way to add a bit of zing to your meals. All you need for this simple and delicious jam is red chillies, garlic, ginger, onions, sugar, white vinegar, and salt. The chillies add a spicy kick, the garlic and ginger bring out the flavour, the onions add a bit of sweetness, and the vinegar and sugar give it a nice balance. It’s a great way to jazz up any dish!

For the chilli jam you will need: 2 red chillies, 1 garlic clove, 1 cm piece of ginger, 2 small onions, 2 tablespoons of white sugar, 1 tablespoon of white vinegar, and a pinch of salt.

Instructions

To make the chilli jam, start by finely chopping the red chillies, garlic, ginger, and onions. Put them all into a medium sized saucepan with the sugar, vinegar, and salt. Heat the pan over a medium-high heat, stirring occasionally, until the sugar has dissolved and the mixture starts to bubble. Reduce the heat to low and simmer for about 15 minutes, stirring occasionally, until the mixture has thickened.

Once the chilli jam has thickened, remove it from the heat and transfer it to a sterilised jar. Seal the jar and store in the refrigerator until ready to use. The chilli jam will keep for up to 4 weeks in the refrigerator.

Serving Suggestions

Chilli jam is a great way to add a bit of spice and flavour to dishes. Try it with roast meats, sandwiches, burgers, or as a dip. It’s also delicious stirred through noodles or added to stir-fries. For a simple but tasty snack, spread some toast with butter and top with a spoonful of chilli jam.

Nutrition

This chilli jam is a great way to add flavour and spice to your meals without adding too many calories. One tablespoon contains just 45 calories and is a good source of vitamin C. It also contains some vitamin A and iron.

This chilli jam is a great way to add a bit of zing to your meals. It’s simple to make and can be stored in the refrigerator for up to 4 weeks. Try it as a dip, on toast, or stirred through noodles – it’s sure to add some delicious flavour to any dish!