Chilli Jam Recipe by Gordon Ramsay

Chilli Jam is a favorite condiment of many people around the world. This particular recipe is by Gordon Ramsay and it's sure to be a hit! It's sweet, savory, and has just the right amount of spice to really make it stand out. Plus, it's super simple to make and can be served as a dip or a spread. Let's get cooking!

Ingredients:

1/4 cup diced onion
1/4 cup minced garlic
1/4 cup diced red bell pepper
2 tablespoons olive oil
1/4 cup diced jalapeno pepper
1/4 cup diced red chilli pepper
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 cup tomato paste
1/4 cup apple cider vinegar
2 tablespoons honey
1/4 cup packed brown sugar

Instructions:

In a large skillet over medium heat, heat the olive oil and add the onion, garlic, bell pepper, jalapeno, and red chilli pepper. Saute for about 7 minutes, or until the vegetables are softened. Add the cumin, smoked paprika, sea salt, and black pepper, and stir to combine. Cook for another minute or two, stirring frequently.

Add the tomato paste, apple cider vinegar, honey, and brown sugar. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the mixture is thick and jam-like. Remove from heat and let cool.

Transfer the chilli jam to a jar or container and store in the fridge for up to two weeks. Enjoy it as a dip with chips or crackers, or use it as a spread on sandwiches and burgers.

Nutrition:

This chilli jam recipe makes approximately two cups of jam. Each two tablespoon serving contains approximately 45 calories, 2 grams of fat, 6 grams of carbohydrates, 1 gram of protein, and 1 gram of dietary fiber.

This chilli jam recipe is a great way to add some flavor and spice to your favorite dishes. Not only is it delicious, but it's also healthy and easy to make. Give it a try today and see what you think!