Best Pasta for Lamb Ragu

Lamb Ragu is a classic Italian dish that is both hearty and delicious. It is made with a combination of succulent lamb, tomatoes, red wine and aromatic vegetables. This dish is best served with a variety of pasta shapes, each of which adds a unique texture to the overall dish. To help you find the perfect pasta for your Lamb Ragu, we’ve put together a list of our favorite pastas.

Ingredients

1 lb ground lamb
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1/2 cup red wine
2 tablespoons tomato paste
1 teaspoon dried oregano
1 bay leaf
Salt and pepper to taste
1 lb of your favorite pasta

Instructions

In a large skillet over medium heat, cook the ground lamb until it is no longer pink. Add the onion and garlic and cook until they are softened, about 5 minutes. Add the diced tomatoes, red wine, tomato paste, oregano, bay leaf, salt and pepper. Simmer for 10 minutes. Taste and adjust the seasoning, if necessary.

While the Lamb Ragu is simmering, cook the pasta according to the package instructions. When the pasta is done, drain it and add it to the skillet with the Ragu. Mix everything together and simmer for an additional 5 minutes.

Serve the Lamb Ragu over the cooked pasta, garnished with fresh parsley, if desired. Enjoy!

Nutrition

This dish is high in protein and fiber and is a great source of vitamins and minerals. A serving of this dish contains approximately 332 calories and 17.5 grams of fat. It also contains 21.5 grams of carbohydrates, 6.5 grams of fiber, 25.5 grams of protein and 715 milligrams of sodium.

This dish also provides a good amount of vitamins and minerals, such as vitamin A, vitamin C, calcium, iron and magnesium. It is a great option for those looking for a healthy and flavorful meal.

Whether you’re looking for a comforting meal for a busy weeknight or a special dinner for a special occasion, this Lamb Ragu is sure to please. Serve it over your favorite pasta for a delicious and satisfying meal. Enjoy!