Amish Potato Salad Recipe Easy

This Amish Potato Salad Recipe Easy is a timeless classic that your whole family will enjoy. It's creamy, delicious and absolutely loaded with flavor. It's great for those summer BBQs and family gatherings. Plus, it's super-easy to make, so you don't have to spend all day in the kitchen. You'll be ready to enjoy this delicious potato salad in no time.

Ingredients

To make this classic Amish Potato Salad Recipe Easy, you'll need:

6-7 medium potatoes, peeled and cubed
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons white vinegar
1/4 cup finely chopped onion
1/4 cup finely chopped celery
2 tablespoons chopped fresh parsley
Salt and pepper, to taste

Instructions

To make this Amish Potato Salad Recipe Easy, simply:

In a large pot, bring water to a boil. Add the potatoes and cook until tender, about 10 minutes. Drain and let cool.
In a small bowl, mix together the mayonnaise, mustard, vinegar, onion, celery, and parsley.
Place the cooled potatoes in a large bowl and pour the mayonnaise mixture over top. Gently mix together until the potatoes are evenly coated.
Season with salt and pepper, to taste.
Cover and refrigerate for 2-3 hours before serving.

Nutrition

This Amish Potato Salad Recipe Easy is packed with nutrients. Potatoes are a great source of vitamins and minerals, including Vitamin C and Potassium. Mayonnaise is a good source of healthy fats, while the Dijon mustard provides a boost of antioxidants. The onion and celery add a healthy dose of fiber and vitamins, while the parsley adds a nice flavor and a bit of nutrition.

Serving Suggestions

This Amish Potato Salad Recipe Easy makes a great side dish for any summer BBQ. It goes great with hamburgers, hot dogs, grilled chicken, and more. You can serve it as is, or dress it up with additional fresh herbs or diced vegetables. It's also great served on a bed of lettuce or with a side of crusty bread.

Storage

This Amish Potato Salad Recipe Easy will keep in an airtight container in the refrigerator for up to 4 days. It's best served cold, so be sure to give it plenty of time to chill before serving. Enjoy!