Aloo Ka Paratha Recipe Pakistani

Paratha is a traditional Pakistani dish made with a combination of wheat flour, spices, and vegetables like potatoes. Aloo ka paratha is a popular variation of the paratha that uses potatoes as the main ingredient. It is a delicious and nutritious breakfast option that is sure to satisfy the entire family. This traditional Pakistani dish is simple to make and can be served with a variety of sides, such as yogurt, pickles, and chutneys.

Ingredients

The ingredients for this traditional Pakistani dish include:

- 2 cups of wheat flour
- 2 tablespoons of ghee
- 2 medium-sized potatoes, boiled and mashed
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of red chilli powder
- 1 teaspoon of garam masala
- Salt to taste
- Oil for shallow frying

Instructions

To make aloo ka paratha, first, mix the wheat flour, ghee, mashed potatoes, coriander powder, cumin powder, red chilli powder, garam masala, and salt in a large bowl. Knead the mixture into a soft dough and cover it with a damp cloth for 10 minutes.

Next, divide the dough into small balls and roll each ball into a thin disc. Place one tablespoon of the potato mixture onto the disc and fold the disc inwards, forming a half-moon shape.

Press the edges together with your fingers to seal the paratha. Heat a griddle or tawa and place the paratha on it. Cook the paratha on both sides until brown spots appear.

Finally, brush the paratha with oil or ghee and cook until both sides are golden brown. Serve the aloo ka paratha with yogurt, pickles, or chutney.

Nutrition

Aloo ka paratha is a nutritious and delicious breakfast option. Each serving of aloo ka paratha contains approximately:

- 245 calories
- 8 grams of fat
- 4 grams of protein
- 39 grams of carbohydrates
- 4 grams of dietary fiber
- 4 milligrams of sodium

Aloo ka paratha is a great source of vitamins and minerals, such as vitamin A, vitamin C, iron, and calcium. It also contains a good amount of dietary fiber and protein, making it a nutritious breakfast option.

Conclusion

Aloo ka paratha is a traditional Pakistani dish that is simple to make and perfect for any occasion. It is a delicious and nutritious breakfast option that is sure to satisfy the entire family. Serve it with yogurt, pickles, or chutney for a complete meal. This traditional Pakistani dish is sure to become a regular in your home!