Easy Peppercorn Sauce Recipe Without Brandy


Easy Peppercorn Sauce Recipe Without Brandy

Easy Peppercorn Sauce Recipe Without Brandy

Ingredients

This easy peppercorn sauce recipe without brandy is an incredibly simple and delicious way to bring a bit of flavor to your favorite dishes. You will need butter, heavy cream, green peppercorns, shallots, garlic, and a pinch of salt. This is a great sauce to make ahead of time and store in the refrigerator for up to one week. You can use it as a topping for steaks, chicken, fish, or vegetables. It also makes a great dip for french fries or potato wedges.

Instructions

To make this easy peppercorn sauce, start by melting the butter in a saucepan over medium heat. When the butter is melted, add in the shallots and garlic, and cook for about two minutes. Then, add in the green peppercorns and season with a pinch of salt. Cook for another minute or two, stirring occasionally. Finally, pour in the heavy cream and stir to combine. Simmer the sauce for about five minutes, or until it has thickened to your desired consistency. Serve warm.

Serving Ideas

This easy peppercorn sauce without brandy is a great way to add a bit of flavor to your favorite dishes. Serve it as a topping for steaks, chicken, fish, or vegetables. It also makes a great dip for french fries or potato wedges. Or, try it as a topping for baked potatoes. You can even use it as a sauce for pasta dishes or to top an open-faced sandwich. The possibilities are endless!

Storage

This easy peppercorn sauce without brandy can be stored in the refrigerator for up to one week. Be sure to store it in an airtight container. When you are ready to use it, simply reheat it in a saucepan over medium heat. If you find that the sauce is too thick, you can thin it out with a bit of chicken stock or milk.

Nutrition

A single serving of this easy peppercorn sauce without brandy contains about 200 calories. This includes about 22 grams of fat, 8 grams of carbohydrates, and 4 grams of protein. This sauce is also a great source of calcium, and contains a moderate amount of iron, zinc, and magnesium. For those looking for a lower calorie option, this sauce can easily be made with lower fat options such as skim milk or reduced-fat butter.

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